Vol 3, No 2 (2021)

November

Table of Contents

Articles

Modification of Sorghum bicolor (L) Moench Starch: Review of HMT (Heat Moisture Treatment), Autoclaving Cooling, and Annealing Methods
Riski Ayu Anggreini, Nurul Azizah Choiriyah, Armita Athennia
PDF
57-66
The Effects of Carrageenan Addition on The Quality of Broiler Chicken Meatballs
Dioq Medi Syahputra, Nazaruddin Nazaruddin, Siska Cicilia
PDF
67-76