PENERAPAN MESIN PENGADUK PADA UKM OLAHAN WALUH DI KECAMATAN GETASAN KABUPATEN SEMARANG

Sunyoto Sunyoto, Atiek Zahrulianingdyah, Rosidah Rosidah, Indah Anisykulillah

Abstract


The aim of this activity is to solve the problems faced by SMEs engaged in processing pumpkin  as a superior product of Semarang Regency, Central Java. As an activity partner is UKM "KARUNA" led by Mrs. Nanik with the address of Getasan Village, Getasan District, Kab. Semarang. The main product of SME partners is geplak waluh (as snack). The process of making geplak waluh goes through several steps, and the most burdensome stage is the stirring process which takes a long time (8 hours) and is done manually. To overcome this problem, the implementation team has designed appropriate technology in the form of a geplak waluh mixer. The activity method includes several stages, including problem analysis, concept design, drawing work, component manufacturing, assembly, machine testing, and machine refinement. This activity has succeeded in implementing a geplak pumpkin mixer with 1 HP electric motor, 23.33 RPM stirring blade rotation, 24 kg production capacity, 5 hours cooking process. Thus the application of this machine can save 3 hours of time (37,5%), better product quality, more hygienic, and relieve workers


Keywords


mixer, pumpkin, superior product, Semarang

Full Text:

PDF

References


Alexander, Richard. 2016. Perancangan Mesin Pengaduk Pada Flexible Blast Chiller Dengankapasitas 10 Liter Atau 10 Kg. Jurnal Teknik Mesin, Vol. 16, No. 1: 24-26.

Ansar, Rahmat Sabani dan Hary Kurniawan. 2019. Penerapan Mesin Pengaduk Dodol Otomatis Guna Meningkatkan Produktivitas Dan Kualitas Dodol Nangka Di Desa Suranadi Lombok Barat. Jurnal Abdi Mas. Vol. 1, No. 1: 23-28.

Basyir, Abdul, Patar AP Sinaga, Muldani1, Supriadi1, Yulfitra1, Zulkifli Lubis, Barita1, Mahyunis. 2019. Perancangan Mesin Pengaduk Pakan Ternak Sapi DengancSistem Sirkulasi Vertikal Menggunakan Screw Driver. Jurnal Ilmiah “Mekanik”. Vol. 5, No. 1. : 1 – 9.

Ginting, Rosnani. 2013. Pearancangan Produk. Yogyakarta: Graha Ilmu.

Harsokuesoemo, Darmawan. 2004. Pengantar Perancangan Teknik. Bandung: Penerbit ITB.

https://www.dokter.id/berita/manfaat-labu- kuning-bagi-kesehatan

Maghfurah, Fadwah, David Desria Chandra. 2017. Perancangan Mesin Pengaduk Bahan Dasar Roti Kapasitas 43 Kg. Sintek, Vol. 6,No. 1: 46-57.

Shigley, Joseph E dan Larry D. Mitchell. 1994. Perencanaan Teknik Mesin. Edisi ke- 4, jilid 2. (Terj). Jakarta: Erlangga.

Sutiadiningsih, Any, Agung P. Budijono, M. Nur Bawono. 2016 . Penerapan Mesin Pengaduk Adonan Untuk Meningkatkan. Jurnal Abdi, Vol.. 2, No.1: 16 – 20.

Widodo, Rahmat Doni dan Muhammad Khumaedi. 2017. Pembuatan Mesin Pengaduk Adonan Untuk Meningkatkan Produksi Pada Usaha Kecil Penjual Martabak. Rekayasa, Vol. 15, No. 2:. 103-111.




DOI: https://doi.org/10.26877/jitek.v6i2/Nov.7020

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats

Barcode ISSN Jurnal JITEK:

p-ISSN                               e-ISSN

         

JITEK telah terindeks pada: 

        


Creative Commons License

JITek: Jurnal Ilmiah Teknosains is licensed under a Creative Commons Attribution 4.0 International Licensep-ISSN (Print) 2460-9986 | e-ISSN (Online) 2476-9436.

Based on a work at http://journal.upgris.ac.id/index.php/jitek.

Situs Togel

https://thefanmetareader.org/

https://roadgetbusiness.net/

https://northrunfarm.com/